Description
These Peanut Butter Chocolate Chip Banana Bars are a simple and delicious treat perfect for a quick snack or dessert. Made with ripe bananas, creamy peanut butter, sweet honey or brown sugar, and melty chocolate chips, they come together effortlessly and bake into moist, flavorful bars. With just a few wholesome ingredients and minimal prep time, these bars are a crowd-pleaser for kids and adults alike.
Ingredients
Scale
Ingredients
- 2 ripe bananas (mashed)
- ½ cup peanut butter
- ¼ cup honey or brown sugar
- ½ cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Mix the Ingredients: In a mixing bowl, mash the bananas thoroughly until smooth. Add the peanut butter and honey (or brown sugar), then stir until the mixture is fully combined and uniform.
- Add the Chocolate Chips: Gently fold in the chocolate chips to ensure they are evenly distributed throughout the batter without melting.
- Bake the Bars: Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is set and firm to the touch.
- Cool and Slice: Remove the baking pan from the oven and allow the bars to cool completely before slicing into 9 squares. Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate to keep them fresh longer.
Notes
- For a sweeter bar, use honey instead of brown sugar or vice versa depending on your preference.
- Ensure bananas are very ripe for maximum sweetness and moisture.
- Line the pan with parchment paper for easier removal and cleaner slicing.
- Bars can be stored in the fridge for up to a week or frozen for up to 3 months.
- Feel free to substitute chocolate chips with nuts or dried fruit for variation.
