Description
These Peanut Butter Balls with Chocolate Rice Krispies are a delightful no-bake treat combining creamy peanut butter, crunchy Rice Krispies cereal, and a rich chocolate coating. Ready in just 15 minutes plus chilling time, they make perfect bite-sized snacks or party treats loved by both kids and adults.
Ingredients
Scale
Peanut Butter Mixture
- 1 cup peanut butter (creamy or crunchy)
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 cups Rice Krispies cereal
Chocolate Coating
- 1 1/2 cups semisweet chocolate chips
- 1 tbsp vegetable oil (optional, to smooth the chocolate)
Instructions
- Mix Peanut Butter and Butter: In a medium bowl, combine the peanut butter and softened butter. Stir until the mixture is smooth and creamy, creating the base for your peanut butter balls.
- Add Powdered Sugar: Gradually add the powdered sugar to the peanut butter mixture while stirring. Continue mixing until fully incorporated and the mixture thickens to a dough-like consistency.
- Fold in Rice Krispies: Gently fold the Rice Krispies cereal into the thickened peanut butter mixture, ensuring all cereal pieces are evenly coated without crushing.
- Form Peanut Butter Balls: Using your hands or a spoon, shape the mixture into small balls about 1 inch in diameter. Place these on a parchment-lined baking sheet to keep them from sticking.
- Melt Chocolate: In a heatproof bowl, melt the semisweet chocolate chips along with the vegetable oil (if using) in the microwave. Heat in 20-30 second intervals, stirring between each until the chocolate is fully melted and smooth.
- Dip Balls in Chocolate: Carefully dip each peanut butter ball into the melted chocolate, ensuring it is completely covered. Gently return them to the parchment-lined sheet for the chocolate to set.
- Chill to Set: Place the chocolate-coated peanut butter balls in the refrigerator for 30 minutes to an hour, or until the chocolate hardens and sets completely.
- Serve and Enjoy: Once set, serve your peanut butter balls as a sweet, crunchy treat perfect for any occasion.
Notes
- You can use creamy or crunchy peanut butter depending on your texture preference.
- Vegetable oil is optional but helps achieve a smoother and shinier chocolate coating.
- Store leftover peanut butter balls in an airtight container in the refrigerator for up to one week.
- For a nut-free version, substitute peanut butter with sunflower seed butter and ensure all other ingredients are nut-free.
