Description
This Peanut Butter and Jelly Cobbler is a delightful twist on the classic sandwich, featuring a luscious strawberry pie filling topped with peanut butter cookie dough baked to golden perfection. Perfect for a comforting dessert that will melt your heart, this cobbler combines sweet and nutty flavors in a warm, gooey treat.
Ingredients
Scale
Filling
- 42 oz Strawberry pie filling (2 x 21 oz cans)
Topping
- 17.5 oz Peanut butter cookie mix
- 1/2 cup Butter, melted
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the cobbler evenly.
- Prepare Filling: Spread the entire 42 oz of strawberry pie filling evenly into a 9 x 13 inch baking dish, creating a flavorful base for the cobbler.
- Mix Topping: In a bowl, combine the peanut butter cookie mix with the melted butter, stirring until the mixture forms small clumps suitable for sprinkling.
- Top Filling: Sprinkle the cookie dough clumps evenly over the strawberry filling, covering as much surface area as possible for a perfect balance of flavors.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, until the topping is golden brown and set.
- Cool Slightly: Remove the cobbler from the oven and allow it to cool for a few minutes to let it set and prevent burns while serving.
- Serve: Serve the cobbler warm for the best experience, enjoying the gooey strawberry filling paired with the crunchy peanut butter topping.
Notes
- Use a 9 x 13 inch baking dish for optimal results.
- Ensure peanut butter cookie mix is fresh for better flavor and texture.
- Letting the cobbler cool slightly helps the filling thicken for easier serving.
- Try adding chopped peanuts or a drizzle of chocolate on top for extra indulgence.
