Description
Peach Fluff is a light, creamy, and refreshing dessert combining the sweetness of canned peaches with fluffy whipped topping, creamy instant vanilla pudding, and a touch of sour cream. This no-bake dessert is quick to prepare and perfect for summer gatherings or as a simple sweet treat.
Ingredients
Scale
Peach Fluff Ingredients
- 1 can (15 oz) peach slices, drained and chopped
- 1 (8 oz) container of whipped topping (like Cool Whip), thawed
- 1 (5 oz) box instant vanilla pudding mix
- 1 cup sour cream
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or walnuts (optional, for added crunch)
Instructions
- Prepare the base: In a large bowl, combine the instant vanilla pudding mix and sour cream. Mix until smooth and well-combined.
- Add the whipped topping: Gently fold in the thawed whipped topping until it’s fully incorporated into the pudding mixture.
- Add the peaches: Stir in the chopped peaches, making sure to distribute them evenly throughout the fluff mixture.
- Add the mini marshmallows: Mix the mini marshmallows in gently to avoid crushing them.
- Add the nuts (optional): If using, stir the chopped pecans or walnuts into the mixture for added texture and crunch.
- Chill and serve: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld and the dessert to firm up slightly.
- Serve chilled: Scoop the Peach Fluff into serving dishes and enjoy this light and airy dessert.
Notes
- For a nut-free version, omit the pecans or walnuts.
- Use fresh peaches when in season for the best flavor, but canned peaches work well year-round.
- Mini marshmallows add a fun texture but can be omitted if desired.
- Make sure to chill for at least 1 hour to let the dessert set properly.
