Description
This homemade peach butter recipe transforms fresh peaches into a luscious, smooth spread infused with cinnamon and a touch of lemon juice. Perfect for spreading on toast or adding to desserts, this sweet and fragrant butter requires simple ingredients and patience during slow simmering to develop its rich, concentrated flavor.
Ingredients
Scale
Ingredients
- 4 cups fresh peaches, peeled and chopped
- 1 cup sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon cinnamon
Instructions
- Combine Ingredients: In a large pot, combine the peeled and chopped peaches with sugar, lemon juice, and cinnamon ensuring all ingredients are evenly mixed to start the cooking process.
- Cook Peaches: Place the pot over medium heat and cook until the peaches become soft, about 10 minutes, which helps soften the fruit for blending.
- Blend the Mixture: Remove the pot from heat and blend the peaches mixture until smooth using an immersion blender or a standard blender, creating a uniform peach puree.
- Simmer Slowly: Return the smooth peach mixture to the pot and simmer on low heat for about 1 hour, stirring occasionally to prevent sticking, allowing the mixture to thicken and the flavors to concentrate.
- Jar and Seal: Once thickened, pour the hot peach butter into sterilized jars. Seal the jars immediately while the butter is still hot to preserve freshness and then let them cool completely before storage.
Notes
- Peel peaches easily by blanching them in boiling water for 30 seconds and then plunging into ice water.
- Adjust sugar according to the sweetness of your peaches and your taste preference.
- Use sterilized jars to prevent spoilage and extend shelf life.
- Store peach butter in the refrigerator and consume within 2-3 weeks or freeze for longer storage.
- For a spicier twist, add a pinch of nutmeg or ginger during cooking.
