Description
This simple and comforting Pasta with Olive Oil and Garlic recipe showcases the rich flavors of garlic-infused olive oil tossed with perfectly cooked pasta and finished with fresh parsley. Ready in just 20 minutes, it’s a delicious and easy meal perfect for any day.
Ingredients
Scale
Ingredients
- 200g pasta
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- Salt to taste
- Fresh parsley, chopped
Instructions
- Cook the pasta: Cook the pasta according to the package instructions until al dente. This usually takes about 8-10 minutes depending on the type of pasta.
- Heat olive oil: In a pan, heat 4 tablespoons of olive oil over medium heat until warm.
- Sauté garlic: Add the minced garlic to the pan and sauté gently until it turns golden brown. Be careful not to burn the garlic as it can become bitter.
- Drain pasta: Drain the cooked pasta well to remove excess water.
- Toss pasta with garlic oil: Add the drained pasta to the pan with the garlic-infused olive oil and toss thoroughly to coat every strand.
- Season and garnish: Season the pasta with salt to taste and sprinkle freshly chopped parsley over the top.
- Serve immediately: Serve the pasta hot immediately for the best flavor and texture.
Notes
- Use good quality olive oil for the best flavor.
- Be careful not to burn the garlic as it will impart bitterness.
- This dish pairs well with grated Parmesan cheese if you are not vegan.
- Variations can include adding chili flakes for a spicy kick.
- Fresh parsley adds a bright, fresh note and color to the dish.
