Description

This Parmesan Roasted Asparagus with Tomatoes & Balsamic is a vibrant, flavorful side dish perfect for any meal. Tender asparagus spears are roasted with garlic and cherry tomatoes, topped with shaved Parmesan cheese, fresh basil, and a tangy balsamic reduction for a deliciously balanced combination of savory and sweet flavors. Ready in just 17 minutes, this easy-to-make vegetable dish adds an elegant touch to your dinner table.

Ingredients

Scale

Asparagus

1 bunch asparagus, trimmed
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shaved parmesan

Tomatoes and Garnish

1 pint cherry tomatoes, halved or quartered
2-3 garlic cloves, minced
1 teaspoon olive oil
Salt and pepper to taste
7 large basil leaves, sliced thin
Balsamic reduction, store-bought or homemade

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Instructions

Preheat Oven: Preheat your oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper to prevent sticking and ease cleanup.
Prepare Tomatoes: In a mixing bowl, combine the halved or quartered cherry tomatoes with the minced garlic and 1 teaspoon of olive oil. Season with salt and pepper to taste, then set aside to marinate slightly.
Prep Asparagus: Snap off the woody ends of the asparagus stalks and place them in a bowl. Toss the asparagus with 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated. Arrange the asparagus spears evenly on the prepared baking sheet.
Add Toppings: Sprinkle the shaved Parmesan cheese evenly over the asparagus. Then spoon the tomato mixture on top of the asparagus and cheese to distribute flavors.
Roast in Oven: Place the baking sheet in the preheated oven and roast for 12 to 15 minutes, or until the asparagus is tender and slightly caramelized, and the tomatoes have softened.
Final Touches: Remove from the oven and sprinkle the sliced basil leaves evenly over the tomatoes and asparagus. Drizzle with balsamic reduction for a bright, tangy finish. Serve immediately while warm.

Notes

You can make your own balsamic reduction by simmering balsamic vinegar until thickened to a syrup consistency.
For a richer flavor, consider adding a sprinkle of crushed red pepper flakes before roasting.
Use freshly shaved Parmesan rather than pre-grated for better melting and flavor.
Adjust roasting time depending on asparagus thickness; thinner stalks will cook faster.
This dish pairs beautifully with grilled meats or as part of a vegetarian meal.