Description
Parmesan Garlic Roasted Carrots are a delicious and easy side dish that elevates any meal with their rich buttery garlic flavor and a crispy cheesy topping. Roasted to tender perfection and garnished with fresh parsley, these carrots are a flavorful way to add color and nutrients to your dinner plate.
Ingredients
Scale
Vegetables
- 2 pounds carrots, washed, scrubbed, and diagonally cut into 3-inch pieces
Butter Garlic Mixture
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper
Toppings
- 1/3 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the proper temperature for roasting the carrots evenly and achieving a nice caramelization.
- Melt Butter and Infuse Garlic: In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1–2 minutes, stirring occasionally until the garlic becomes fragrant but not browned.
- Prepare Carrots: Arrange the cut carrots on a large baking sheet. Drizzle the garlic butter over them, then season with Italian seasoning, salt, and freshly ground black pepper. Toss everything together so the carrots are evenly coated with the seasoning and butter mixture.
- Roast Carrots: Place the baking sheet in the preheated oven and roast the carrots for 20–25 minutes, stirring once halfway through. Roast until the carrots are tender when pierced with a fork and have developed lightly browned edges.
- Add Parmesan Cheese: Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the carrots. Return them to the oven for an additional 3–5 minutes, until the cheese is melted and has turned golden brown.
- Garnish and Serve: Once done, take the carrots out of the oven and garnish with chopped fresh parsley. Serve immediately as a flavorful and elegant side dish.
Notes
- For best flavor, use freshly grated Parmesan cheese rather than pre-grated varieties.
- You can substitute butter with olive oil for a dairy-free option, though the taste will be different.
- If carrots are very thick, increase roasting time slightly to ensure they are tender.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently in the oven or microwave.
- Feel free to add a squeeze of lemon juice before serving for a bright, fresh finish.
