Description
Parmesan Crusted Chicken with Garlic Sauce is a deliciously crispy and flavorful dish featuring tender chicken fillets coated in a crunchy Parmesan and breadcrumb crust. Cooked to golden perfection with a creamy garlic sauce, this recipe is a perfect weeknight meal that combines rich textures and savory tastes in just 40 minutes.
Ingredients
Scale
Chicken and Coating
- 4 boneless, skinless chicken fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/4 cup flour
- Salt and pepper to taste
Cooking and Sauce
- 2 tablespoons olive oil
- 1 cup heavy cream
- 4 cloves garlic, minced
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken after initial searing.
- Prepare Coating Mixture: In a bowl, combine grated Parmesan cheese and breadcrumbs thoroughly to create the crust mixture.
- Season Chicken: Season each chicken fillet evenly with salt and pepper to enhance flavor.
- Coat Chicken: Dredge each chicken fillet first in flour, then dip into the beaten eggs, and finally coat well with the Parmesan and breadcrumb mixture, ensuring full coverage.
- Sear Chicken: Heat olive oil in a skillet over medium heat and cook the coated chicken for 3-4 minutes on each side until the crust turns golden brown.
- Bake Chicken: Transfer the seared chicken fillets to a baking dish and place them in the preheated oven. Bake for 15-20 minutes until the chicken is cooked through.
- Sauté Garlic: In the same skillet used for searing, add minced garlic and sauté for 1 minute until fragrant but not browned.
- Make Garlic Sauce: Pour the heavy cream into the skillet with the garlic and simmer for 5 minutes, allowing the sauce to thicken slightly.
- Serve: Plate the baked Parmesan crusted chicken fillets and spoon the creamy garlic sauce over the top to serve.
Notes
- Ensure not to overcook the chicken to keep it juicy inside while crispy outside.
- You can substitute heavy cream with half-and-half for a lighter sauce, but it may be less rich.
- Using freshly grated Parmesan cheese enhances the flavor and texture of the crust.
- For best results, use a non-stick skillet to prevent sticking during searing.
- If you prefer a spicier sauce, add a pinch of red pepper flakes when sautéing the garlic.
