Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 58 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: Italian-American

Description

This Parmesan Crusted Chicken with Creamy Garlic Sauce is a rich and flavorful dish featuring tender chicken breasts coated in a crispy parmesan and breadcrumb crust, pan-fried to golden perfection and topped with a luscious creamy garlic sauce. Perfect for an elegant weeknight dinner or special occasion, this recipe combines comforting textures and savory flavors for a satisfying meal.

Ingredients

Scale

Chicken and Coating

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (Panko preferred)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Creamy Garlic Sauce

  • 3 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/3 cup grated Parmesan cheese
  • Salt and pepper, to taste

Instructions

  1. Pound the Chicken: Place the chicken breasts between two pieces of plastic wrap or parchment paper and gently pound them to an even thickness to ensure even cooking.
  2. Bread the Chicken: Prepare three shallow bowls: one with the flour, one with the beaten eggs, and one with a mixture combining grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, and black pepper to create the flavorful crust.
  3. Coat the Chicken: Dredge each chicken breast first in the flour, shaking off excess, then dip into the beaten eggs, and finally coat thoroughly in the Parmesan and breadcrumb mixture to form a crispy crust when cooked.
  4. Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the coated chicken breasts and cook for 3 to 4 minutes per side, until the crust is golden brown and the chicken is cooked through. Remove the chicken from the skillet and keep warm.
  5. Make the Sauce: In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
  6. Create the Roux: Whisk in the flour and cook for 1 minute to form a roux, which will thicken the sauce.
  7. Add Liquids and Simmer: Gradually whisk in the chicken broth and heavy cream. Let the sauce simmer for 3 to 5 minutes until it thickens to a creamy consistency.
  8. Finish the Sauce: Stir in the grated Parmesan cheese and season with salt and pepper to taste, adjusting seasoning as needed.
  9. Serve: Plate the crispy Parmesan crusted chicken breasts and generously spoon the creamy garlic sauce over the top. Serve with your choice of side dishes such as vegetables, mashed potatoes, or a crisp salad.

Notes

  • For extra crispiness, use Panko breadcrumbs instead of regular breadcrumbs.
  • Make sure to pound the chicken breasts evenly for uniform cooking.
  • The sauce can be adjusted for thickness by adding more broth or cream as desired.
  • This dish pairs wonderfully with steamed vegetables, roasted potatoes, or a light green salad.
  • Leftover sauce can be stored in the refrigerator and reheated gently on the stovetop.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://whisksweetly.com/parmesan-crusted-chicken-with-creamy-garlic-sauce-recipe/