Description
A delicious and elegant Pan-Seared Salmon recipe served with a rich and creamy Florentine sauce made from garlic, spinach, heavy cream, Parmesan cheese, and a hint of lemon. Perfect for a quick and satisfying dinner that combines perfectly seared salmon with a flavorful, cheesy sauce.
Ingredients
Scale
For the Salmon
- 4 salmon fillets, skin-on
- 2 tbsp olive oil
- Salt and pepper, to taste
For the Creamy Florentine Sauce
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup fresh spinach, chopped
- ½ cup grated Parmesan cheese
- 1 tbsp lemon juice
- ¼ tsp nutmeg (optional)
- Fresh parsley, for garnish
Instructions
- Prepare the salmon: Season the salmon fillets generously with salt and pepper on both sides to enhance the flavor.
- Pan-sear the salmon: Heat olive oil in a large skillet over medium-high heat. When the oil is hot, place the salmon fillets skin-side down. Cook for 4-5 minutes on each side until the salmon is golden brown and cooked through. Remove the salmon from the pan and set aside.
- Make the Florentine sauce: Using the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute, just until fragrant but not browned.
- Add the cream & spinach: Pour in the heavy cream and bring it to a gentle simmer. Stir in the chopped fresh spinach and cook until it wilts, approximately 2-3 minutes.
- Finish the sauce: Stir in the grated Parmesan cheese and lemon juice, allowing the sauce to thicken slightly. For an added depth of flavor, sprinkle in a pinch of nutmeg and stir well.
- Serve: Return the cooked salmon fillets to the skillet and spoon the creamy Florentine sauce over the top. Garnish with fresh parsley before serving for a burst of fresh color and flavor.
Notes
- Make sure not to overcook the salmon to keep it moist and tender.
- Fresh spinach can be substituted with frozen spinach, but thaw and drain excess water first.
- Nutmeg is optional but adds a subtle warmth to the sauce.
- Serve with steamed vegetables or a side of your choice for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
