Description
Pan-Fried Cinnamon Bananas are a quick and delicious sweet treat made by caramelizing ripe bananas in butter, brown sugar, and cinnamon. This simple recipe results in tender, golden bananas with a warm spiced flavor, perfect for a dessert or a special breakfast topping.
Ingredients
Scale
Main Ingredients
- 2 ripe bananas, sliced
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon vanilla extract (optional)
- Pinch of salt
Garnish (Optional)
- Fresh mint
- Whipped cream
Instructions
- Prepare Bananas: Peel the bananas and slice them into rounds about ½ inch thick to ensure even cooking and tender texture.
- Melt Butter: In a large skillet, melt the unsalted butter over medium heat to create a rich base for cooking the bananas.
- Cook Bananas: Add the sliced bananas to the skillet and cook for about 2-3 minutes on each side, allowing them to become golden brown and soft.
- Mix Cinnamon Sugar: While the bananas cook, combine the brown sugar, ground cinnamon, and a pinch of salt in a small bowl for the flavorful coating.
- Coat Bananas: Once the bananas are cooked, sprinkle the cinnamon sugar mixture evenly over them and toss gently to coat the bananas thoroughly.
- Add Vanilla and Caramelize: Add the vanilla extract if using, and keep cooking for an additional 1-2 minutes until the bananas become caramelized and glossy.
- Serve: Remove from heat and serve immediately, garnished with fresh mint or whipped cream if desired for an extra touch of flavor and presentation.
Notes
- Choose ripe but firm bananas for best texture and flavor.
- Adjust the amount of cinnamon and sugar according to your taste preference.
- Serve warm for the best caramelized effect and flavor.
- Can be served as a dessert, topping for pancakes, waffles, or ice cream.
- Use vegan butter to make this recipe suitable for vegans.
