Description
This Oven-Roasted Asparagus recipe offers a simple and elegant way to enjoy fresh asparagus with olive oil, salt, and pepper. Roasting brings out the natural sweetness and tenderness of the asparagus, making it a perfect side dish for any meal.
Ingredients
Scale
Ingredients
- 10 ounces asparagus
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat and Prepare Asparagus: Preheat your oven to 350°F (175°C). Rinse the asparagus under cold water to clean them, then pat dry with paper towels. Stack the asparagus and cut approximately 1 inch off the thick ends to remove the tough parts.
- Arrange and Season: Lay the asparagus in a single layer on a baking sheet lined with parchment paper. Drizzle the olive oil evenly over the asparagus stalks. Generously sprinkle salt and black pepper according to your taste preference.
- Roast: Place the baking sheet in the preheated oven and roast the asparagus for 10 to 15 minutes until tender and slightly browned. Remove from oven and serve immediately for the best flavor and texture.
Notes
- For crispier asparagus, increase oven temperature to 400°F and reduce roasting time to 8-10 minutes.
- You can add minced garlic or lemon zest before roasting for additional flavor.
- Use fresh asparagus for best results and avoid overcrowding the baking sheet for even roasting.
