Description

This Orange Dreamsicle Fudge is a creamy, no-bake treat that combines the smooth richness of white chocolate with a bright, tangy orange flavor. Inspired by the classic orange creamsicle, this fudge is easy to prepare and perfect for satisfying your sweet tooth with a nostalgic twist. The addition of marshmallow creme adds a luscious texture, while orange zest and extracts elevate the citrus notes. Ideal as a delightful dessert or a sweet gift, this fudge is sure to impress with its vibrant color and irresistible flavor.

Ingredients

Scale

Fudge Base

3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1/2 cup marshmallow creme

Flavorings

1/2 teaspoon orange extract
1 teaspoon vanilla extract
1 tablespoon orange zest
1–2 drops orange food coloring (optional)

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Instructions

Prepare Pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent sticking and ensure easy removal of the fudge once set.
Melt Chocolate Mixture: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly to prevent burning, melting the chocolate fully until the mixture is smooth and creamy.
Add Flavorings: Remove the saucepan from heat. Quickly stir in the marshmallow creme, orange extract, vanilla extract, and orange zest until everything is fully incorporated. If using, add the orange food coloring to enhance the vibrant citrus appearance, mixing thoroughly.
Pour and Smooth: Pour the fudge mixture into the prepared baking dish. Use a spatula to smooth the top evenly for a professional finish.
Cool and Chill: Let the fudge cool at room temperature for about 30 minutes to firm up slightly, then transfer it to the refrigerator. Chill for at least 2 hours or until completely set.
Serve: Once the fudge is firm, lift it out of the dish using the parchment paper and cut it into approximately 25 small squares. Serve and enjoy this creamy, citrusy treat!

Notes

You can swirl in a second batch of fudge without food coloring to create a beautiful marbled effect.
Store fudge in an airtight container in the refrigerator for up to 1 week to maintain freshness.
For a stronger orange flavor, increase the orange extract slightly or add a bit of orange juice concentrate for more depth.