Description
This refreshing Orange Crush Sherbet combines the fizzy sweetness of orange soda with creamy heavy cream and tangy fresh orange juice to create a smooth, citrusy frozen treat. Easy to prepare and perfect for a summer dessert, this sherbet offers bright orange flavors with a creamy texture that everyone will love.
Ingredients
Scale
Orange Sherbet Ingredients
- 2 cups Orange Crush soda (or similar orange soda)
- 1½ cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup fresh orange juice
- 2 tsp orange zest (optional for extra citrus flavor)
Instructions
- Mix Cream and Juices: In a large mixing bowl, combine the heavy cream, sweetened condensed milk, and fresh orange juice. Whisk until smooth and well incorporated to create a creamy citrus base.
- Add Orange Soda: Gradually add in the Orange Crush soda and gently stir to combine. Be careful not to stir too vigorously to avoid losing the fizz, which adds a light texture to the sherbet.
- Incorporate Orange Zest: If using, fold in the orange zest for added citrus flavor, distributing it evenly throughout the mixture.
- Freeze Mixture: Pour the mixture into a freezer-safe container or shallow dish and cover with plastic wrap or a tight-fitting lid to prevent freezer burn.
- Freeze Until Firm: Freeze for at least 4-6 hours, or until the sherbet is firm and scoopable, allowing the flavors to meld and the texture to set.
- Serve: Before serving, let the sherbet sit at room temperature for a few minutes to soften slightly for easier scooping and enhanced creaminess.
Notes
- For best results, use freshly squeezed orange juice for a bright, natural flavor.
- Stir gently when adding soda to retain carbonation and lightness.
- Optional orange zest enhances the citrus aroma and depth of flavor.
- Store any leftovers in an airtight container to maintain freshness.
- Let sherbet soften at room temperature briefly before scooping for ideal texture.
