Description
A delicious and quick Onion Beef Fried Rice recipe featuring tender marinated beef, caramelized onions, and perfectly scrambled eggs all mixed with flavorful soy and oyster sauces. Ideal for a satisfying weeknight meal ready in just 25 minutes.
Ingredients
Scale
Beef Marinade
- 1 lb (450g) beef (such as flank steak or sirloin), thinly sliced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
Cooking Ingredients
- 2 tablespoons vegetable oil, divided
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups cooked rice (preferably day-old rice)
- 1/2 cup frozen peas and carrots (optional)
- 2 eggs, beaten
- 2 tablespoons soy sauce (for the fried rice)
- 1 teaspoon oyster sauce (optional)
- 1 teaspoon rice vinegar
- 1/4 teaspoon black pepper
- 2 green onions, chopped (for garnish)
- Salt to taste
Instructions
- Marinate the beef: In a bowl, combine the thinly sliced beef with 2 tablespoons soy sauce and 1 teaspoon sesame oil. Mix well and let it marinate for at least 5 minutes to absorb the flavors.
- Cook the beef: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook for 2-3 minutes, stirring occasionally, until browned and cooked through. Remove the beef from the skillet and set aside.
- Sauté the onions and garlic: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the thinly sliced onion and cook for 4-5 minutes until softened and caramelized. Then add the minced garlic and cook for an additional 30 seconds until fragrant.
- Fry the eggs: Push the onions and garlic to one side of the skillet and pour in the beaten eggs. Scramble the eggs until fully cooked, then mix them with the onions.
- Add the rice: Add the 2 cups of cooked rice to the skillet, breaking up any clumps with a spatula. Stir to combine thoroughly with the eggs, onions, and garlic.
- Add sauces and vegetables: Stir in 2 tablespoons soy sauce, 1 teaspoon oyster sauce (if using), 1 teaspoon rice vinegar, and 1/4 teaspoon black pepper. If using, add the frozen peas and carrots and cook for another 2-3 minutes until heated through.
- Combine with beef: Return the cooked beef to the skillet and toss everything together until well mixed and heated through. Taste and add salt if necessary.
- Garnish and serve: Remove from heat, garnish with chopped green onions, and serve immediately for a warm, flavorful meal.
Notes
- Use day-old cooked rice for best texture; freshly cooked rice can be too moist and sticky.
- You can substitute beef with chicken or tofu for a different protein option.
- Adjust the soy sauce according to your preferred saltiness level.
- Oyster sauce is optional but adds a nice depth of flavor to the dish.
- For a spicier version, add chili flakes or a dash of hot sauce while cooking.
