Description
This One Pot Lentil Pasta is a quick, nutritious, and flavorful meal perfect for busy weeknights. Combining protein-rich lentil pasta with aromatic herbs, garlic, tomatoes, and vegetable broth, this dish comes together effortlessly in a single pot, saving time and minimizing cleanup. It’s a hearty, vegan-friendly meal that’s both satisfying and wholesome.
Ingredients
Scale
Ingredients
- 12 ounces lentil pasta
- 3 ½ cups vegetable broth
- 5 cloves garlic, minced or roughly chopped
- 1 can diced tomatoes (14.5 oz)
- ½ medium-sized onion (sweet or any variety), diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Handful of fresh basil, chopped (or fresh parsley, or both)
- Salt and pepper, to taste
Instructions
- Combine Ingredients: In a large pot over medium heat, combine the lentil pasta, vegetable broth, minced garlic, diced tomatoes, diced onion, dried thyme, and dried oregano. Stir thoroughly to mix all ingredients evenly.
- Cook the Pasta: Bring the mixture to a boil, then reduce the heat to a simmer. Allow it to cook uncovered for 13-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
- Let It Rest: Remove the pot from heat and let it sit for a couple of minutes. This resting period helps the pasta absorb any remaining liquid, resulting in a perfect texture.
- Add Fresh Herbs and Season: Stir in the chopped fresh basil (or parsley). Season with salt and pepper to taste. Give everything a good mix and serve the pasta hot for a comforting meal.
Notes
- Use gluten-free vegetable broth and double-check lentil pasta ingredients if you require gluten-free options, as some brands may contain gluten.
- Feel free to substitute fresh thyme and oregano if available, using about 1 tablespoon of each.
- This dish can be customized by adding vegetables like spinach, mushrooms, or bell peppers for extra nutrition.
- If the pasta absorbs too much liquid before it is tender, add a splash of broth or water to prevent sticking.
- Leftovers can be refrigerated for up to 3 days and reheated with a little broth or water to loosen the sauce.
