Description
A delicious and hearty One-Pot Greek Chicken and Peas dish that combines tender chicken drumsticks with fresh peas, a vibrant tomato sauce, and aromatic herbs for an easy and flavorful dinner. This recipe uses simple ingredients and a stovetop method to create a comforting, wholesome meal perfect for family dinners.
Ingredients
Scale
Chicken and Protein
- 4 chicken drumsticks
Vegetables and Herbs
- 1 onion, chopped
- 1 pound uncooked peas
- 3 tablespoons chopped dill
- 1 bay leaf
Liquids and Sauces
- 1/4 cup olive oil
- 1/4 cup white wine
- 16 ounces crushed tomatoes
- 1 tablespoon tomato paste
- 1 cup hot water or broth
Seasonings
- Salt and pepper, to taste
Instructions
- Heat olive oil: Pour the olive oil into a large pot and heat it over moderate heat until it’s hot enough for sautéing.
- Sauté onions: Add the chopped onions to the pot and cook for about 2 minutes until they are soft, translucent, and fragrant, forming the flavor base for the dish.
- Brown chicken: Place the chicken drumsticks in the pot and brown them on all sides for approximately 3-4 minutes to develop a golden crust that enhances flavor.
- Deglaze pot: Pour in the white wine and stir well, scraping the bottom of the pot to release any caramelized bits and infuse the dish with depth.
- Add tomatoes and liquids: Stir in the crushed tomatoes, hot water or broth, tomato paste, salt, and pepper, mixing everything together to create a rich sauce.
- Add peas, herbs, and bay leaf: Incorporate the uncooked peas, chopped dill, and bay leaf into the pot, ensuring the ingredients are evenly distributed in the sauce.
- Simmer: Cover and let the dish simmer gently for about 15 minutes, allowing the flavors to meld and the peas to cook through.
- Finish and check consistency: Remove the lid and continue cooking until there is no liquid left in the pan and the sauce is thickened, indicating the dish is fully cooked and ready to serve.
Notes
- Use broth instead of water to intensify the flavor of the sauce.
- Adjust salt and pepper according to taste after simmering, as flavors concentrate.
- Chicken drumsticks can be substituted with chicken thighs for a slightly different texture.
- Fresh dill is preferred but dried dill can be used in smaller quantities if fresh is not available.
- Serve with crusty bread or over rice for a complete meal.
