Description
This One-Pot Buffalo Chicken Tortellini is a creamy, spicy, and cheesy skillet meal combining tender cheese tortellini with zesty buffalo chicken, rich cream cheese sauce, and savory bacon and green onions for garnish. Ready in just 25 minutes, it’s a flavorful, comforting dinner perfect for busy weeknights.
Ingredients
Scale
Main Ingredients
- 2 Tbsp butter
- 1 Tbsp minced garlic
- 1 lb refrigerated cheese tortellini, uncooked
- ½ cup heavy cream
- 2 cups low-sodium chicken broth
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- ½ cup Frank’s hot sauce or wing sauce
- 2 cups cooked chopped chicken
- 2 Tbsp ranch dressing mix
- ¼ cup cooked chopped bacon
- 2 chopped green onions
Instructions
- Heat Butter and Garlic: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add 1 tablespoon minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
- Prepare Sauce: Stir in 4 ounces of softened cream cheese, 2 cups low-sodium chicken broth, ½ cup Frank’s hot sauce, 2 tablespoons ranch dressing mix, and ½ cup heavy cream. Cook, stirring frequently, until the sauce becomes smooth and well combined.
- Cook Tortellini: Bring the sauce to a boil, then add 1 pound of uncooked refrigerated cheese tortellini. Reduce the heat to medium and simmer for 8–10 minutes, stirring occasionally, until the tortellini are tender and fully cooked.
- Add Chicken and Cheese: Stir in 2 cups cooked chopped chicken and 1 cup shredded cheddar cheese. Lower the heat to low and cook until the cheddar cheese melts completely. Season with salt and freshly ground black pepper to taste.
- Garnish and Serve: Remove from heat and sprinkle with ¼ cup cooked chopped bacon and 2 chopped green onions. Serve warm for a delicious one-pot meal.
Notes
- Use low-sodium chicken broth to control the saltiness of the dish.
- Substitute cooked rotisserie chicken if you want to save time.
- Adjust the amount of hot sauce to your preferred spice level.
- For a richer sauce, add a bit more cream cheese or heavy cream.
- If you don’t have ranch dressing mix, use your favorite ranch seasoning blend or powder.
