Description
Okonomiyaki is a savory Japanese cabbage pancake that combines a crispy exterior with a tender, flavorful interior. This quick and easy recipe uses shredded cabbage, a simple batter of flour and egg, and traditional Japanese seasonings like dashi and soy sauce. Finished with iconic okonomiyaki sauce and mayonnaise, it makes a delicious and satisfying meal perfect for lunch or dinner.
Ingredients
Scale
Vegetables
- 2 cups cabbage, shredded
- 2 green onions, chopped
Wet Ingredients
- 1 egg
- 1/4 cup dashi or vegetable broth
- 1 tablespoon sesame oil
Dry Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon soy sauce
For Cooking and Serving
- Oil for frying, as needed
- 2 tablespoons okonomiyaki sauce
- 1 tablespoon mayonnaise
Instructions
- Prepare the Batter: In a large bowl, combine the shredded cabbage, all-purpose flour, egg, dashi or vegetable broth, soy sauce, sesame oil, and chopped green onions. Mix thoroughly until a consistent batter forms that holds together when scooped.
- Heat the Skillet: Place a skillet over medium heat and add a small amount of oil to coat the bottom to prevent sticking and to help crisp the pancake during cooking.
- Cook the Pancake: Pour half of the batter into the skillet, shaping it gently into a round pancake about 1/2 inch thick. Let it cook undisturbed for 3 to 4 minutes until the bottom is golden brown and crisp.
- Flip the Pancake: Carefully flip the pancake using a spatula, then cook for another 3 to 4 minutes on the other side, ensuring it is cooked through and golden brown on both sides.
- Repeat Cooking: Remove the cooked pancake and repeat the process with the remaining batter to make a second pancake.
- Add the Toppings and Serve: Drizzle okonomiyaki sauce and mayonnaise over the cooked pancakes. Serve immediately while hot for the best texture and flavor.
Notes
- For authentic flavor, use dashi broth, but vegetable broth is a good vegetarian alternative.
- You can add proteins such as shrimp or sliced pork to the batter for variation.
- Adjust the thickness of the batter as needed by adding a little more broth or flour for desired consistency.
- Use a non-stick skillet for easier flipping and cooking.
- Okonomiyaki sauce can be found in Asian grocery stores or substituted with a mixture of Worcestershire sauce and ketchup if unavailable.
