Description
Delight in these decadent Nutella-stuffed chocolate chip cookies that combine a classic cookie with a rich, gooey surprise center. Perfectly soft and chewy with melty chocolate chips, each bite reveals a creamy Nutella core, making them an irresistible treat for chocolate lovers.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
Add-ins
- 1 cup semisweet chocolate chips
- Nutella (about 1 tablespoon per cookie)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. This process incorporates air for a tender cookie texture.
- Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then stir in the vanilla extract until well combined to enhance flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt to ensure even distribution of leavening and seasoning in the dough.
- Form Cookie Dough: Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms. Then fold in the semisweet chocolate chips evenly throughout the dough.
- Prepare Nutella Centers: Scoop about 1 tablespoon of Nutella for each cookie onto a small baking sheet or plate and freeze for at least 15 minutes. This firms up the Nutella to prevent it from melting too much while baking.
- Assemble Cookies: Take a small portion of cookie dough, flatten it in your hand, and place a frozen spoonful of Nutella in the center. Fold the dough completely around the Nutella, sealing it inside and shaping it into a ball. Repeat for all cookies.
- Bake: Arrange the Nutella-stuffed cookie dough balls on the prepared baking sheets, spacing about 2 inches apart to allow for spreading. Bake for 10-12 minutes or until edges are lightly golden while centers remain soft and gooey.
- Cool & Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Serve warm for the most indulgent, molten Nutella experience.
Notes
- Freezing the Nutella centers before assembling helps prevent leakage during baking.
- Use room temperature butter for easier creaming and better texture.
- For a dairy-free version, substitute butter and Nutella with vegan alternatives.
- Cookies can be stored in an airtight container for up to 3 days; reheat gently before serving.
- Pressing the dough balls slightly before baking can help them bake evenly.
