Description

Nori Salted Crispy Broccoli is a flavorful and healthy side dish featuring perfectly roasted broccoli florets tossed with crispy seaweed (nori), garlic powder, and a hint of lemon and sesame oil. This Asian-inspired recipe offers a deliciously crunchy texture combined with umami-rich flavors, making it an excellent accompaniment to rice bowls, grilled fish, or roasted chicken.

Ingredients

Scale

Broccoli and Seasonings

1 1/2 pounds broccoli florets, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder

Toppings and Finishers

1 sheet nori, finely crushed
1 teaspoon sesame oil
1 teaspoon lemon juice

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Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Prepare Broccoli: Pat the broccoli florets completely dry with a kitchen towel or paper towels to promote crisping during roasting.
Toss Broccoli with Seasonings: In a large bowl, toss the dried broccoli florets with olive oil, kosher salt, freshly ground black pepper, and garlic powder, ensuring each piece is evenly coated for balanced flavor.
Arrange on Baking Sheet: Spread the seasoned broccoli in a single layer on the prepared baking sheet, making sure not to overcrowd the pan to allow proper roasting and crispiness.
Roast Broccoli: Place the baking sheet in the oven and roast for 20 to 25 minutes, flipping the broccoli halfway through the cooking time to achieve even browning and crispy edges.
Add Finishing Touches: Once the broccoli is deeply golden and crispy, remove it from the oven. Immediately drizzle with toasted sesame oil and lemon juice for added aroma and brightness.
Sprinkle Nori: Evenly sprinkle the finely crushed nori over the hot broccoli and gently toss to coat, allowing the seaweed flavor to meld with the roasted vegetable.
Serve Warm: Serve the crispy broccoli warm as a flavorful side dish alongside your favorite mains.

Notes

For extra crispiness, use two baking sheets to avoid overcrowding the broccoli on the pan.
You can substitute avocado oil for olive oil if preferred for a different flavor profile.
This dish pairs wonderfully with rice bowls, grilled fish, or roasted chicken for a complete meal.