Description

This luscious No-Bake Snickers Cheesecake combines a crunchy graham cracker crust with a creamy, caramel-infused cream cheese filling studded with chopped Snickers bars. Topped with caramel drizzle, melted chocolate, and more Snickers pieces, this indulgent dessert requires no oven time and is perfect for parties or anytime you crave a rich, chocolatey treat.

Ingredients

Scale

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Cheesecake Filling:

16 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy cream
8 oz caramel sauce
1 cup Snickers bars, chopped (about 5-6 mini bars)

For the Topping:

1/4 cup chocolate chips (for drizzling)
1/4 cup chopped Snickers bars
1/4 cup caramel sauce

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Instructions

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is evenly moistened and combined.
Form the Crust: Press the graham cracker mixture firmly and evenly into the bottom of a 9-inch springform pan or pie dish. Place the crust in the refrigerator to chill while preparing the filling.
Beat Cream Cheese: Using an electric mixer, beat the softened cream cheese in a large bowl until smooth and creamy.
Add Sweeteners: Mix in the powdered sugar and vanilla extract with the cream cheese and continue to beat until well incorporated.
Whip Heavy Cream: In a separate bowl, whip the heavy cream until soft peaks form using a hand or stand mixer. Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
Incorporate Snickers and Caramel: Fold in the chopped Snickers bars and caramel sauce, reserving some chopped Snickers and caramel for garnish.
Assemble Cheesecake: Spread the cheesecake filling evenly over the chilled crust and smooth the top with a spatula.
Refrigerate: Refrigerate the assembled cheesecake for at least 4 hours, preferably overnight, to allow it to set and firm up properly.
Prepare Topping: Before serving, melt the chocolate chips and drizzle over the top of the cheesecake. Then add the reserved caramel sauce and sprinkle with remaining chopped Snickers bars for added texture and flavor.
Serve: Slice the cheesecake and enjoy this decadent no-bake dessert that’s packed with caramel, chocolate, and peanut goodness.

Notes

For best results, ensure the cream cheese is fully softened before mixing to avoid lumps.
Use mini Snickers bars for easy chopping and better distribution throughout the cheesecake.
You can substitute caramel sauce with homemade caramel for a richer flavor.
The cheesecake should be kept refrigerated and consumed within 3-4 days for optimal freshness.
Allow the chocolate chips to cool slightly before drizzling so they don’t harden too quickly on the surface.