Description
These No-Bake Peanut Butter Oatmeal Cookies are a quick and easy dessert that combines creamy peanut butter and wholesome oats into a sweet, chewy treat. Perfect for when you want a classic cookie without turning on the oven, these cookies set up in just about 30 minutes and satisfy your sweet tooth with minimal effort.
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 3 cups quick-cooking oats
Instructions
- Combine Ingredients: In a medium saucepan over medium heat, combine the butter, sugar, milk, and salt. Stir constantly until the mixture reaches a rolling boil.
- Boil Mixture: Let the mixture boil for exactly 1 minute without stirring to ensure proper cookie texture, then remove the saucepan from heat.
- Add Peanut Butter and Vanilla: Immediately stir in the creamy peanut butter and vanilla extract until the mixture is smooth and fully combined.
- Incorporate Oats: Add the quick-cooking oats and mix thoroughly until all ingredients are fully integrated.
- Form Cookies: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto wax paper or parchment-lined baking sheets. Flatten slightly if desired for a more traditional cookie shape.
- Set Cookies: Allow the cookies to cool and set at room temperature for about 30 minutes or until they are firm enough to handle.
Notes
- Use quick oats for the best texture and binding.
- Optionally, stir in mini chocolate chips, shredded coconut, or chopped nuts before shaping for extra flavor and texture.
- Store the cookies in an airtight container at room temperature for up to 1 week to maintain freshness.
