Description
No-Bake Peanut Butter Buckeye Bars combine creamy peanut butter with a smooth chocolate topping, creating a rich, indulgent treat without the need for baking. These bars are perfect for quick preparation and satisfying sweet cravings with a classic peanut butter and chocolate flavor.
Ingredients
Scale
Peanut Butter Layer
- 1 1/2 cups peanut butter
- 1/2 cup unsalted butter, melted
- 2 cups powdered sugar
- 1 tsp vanilla extract
Chocolate Layer
- 2 cups semi-sweet chocolate chips
- 2 tbsp butter
Instructions
- Prepare the Peanut Butter Mixture: In a mixing bowl, combine peanut butter, melted butter, powdered sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and well combined.
- Press Mixture into Dish: Line an 8×8-inch baking dish with parchment paper. Evenly press the peanut butter mixture into the bottom of the dish to form a compact layer.
- Melt Chocolate: Place the semi-sweet chocolate chips and 2 tablespoons of butter in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the chocolate and butter are fully melted and smooth.
- Spread Chocolate Layer: Pour the melted chocolate evenly over the peanut butter layer, smoothing the top with a spatula to cover completely.
- Chill Until Firm: Refrigerate the assembled bars for about 1 hour or until the chocolate topping has set and is firm to the touch.
- Slice and Serve: Remove the bars from the dish using the parchment paper edges, slice into 16 bars, and serve chilled.
Notes
- Use natural peanut butter for a more pronounced peanut flavor or creamy peanut butter for a smoother texture.
- Ensure the butter used in the chocolate layer is unsalted to balance sweetness.
- For easier slicing, warm the knife slightly before cutting the bars.
- Store the bars in the refrigerator to maintain firmness.
- Can be made a day ahead and kept refrigerated for up to 5 days.
