Description
These No-Bake Peanut Butter Bars are a quick and easy treat combining creamy peanut butter with a sweet powdered sugar base, topped with a rich chocolate layer and festive sprinkles. Perfect for holiday gatherings or anytime you want a delicious, hassle-free dessert that requires no baking.
Ingredients
Scale
Base
- 2 cups creamy peanut butter
- ½ cup unsalted butter, softened (1 stick)
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 4-5 cups powdered sugar (start with 4 cups and add more if too wet)
Topping
- 1 ½ cups chocolate chips
- 1 teaspoon coconut oil
- 2 tablespoons festive sprinkles (optional)
Instructions
- Prepare Your Pan: Line an 8×8” or 9×9” dish with parchment paper and set aside to prevent sticking and make removal easier.
- Mix the Peanut Butter and Butter: In a large bowl, combine the creamy peanut butter and softened butter. Blend on medium speed using an electric hand mixer or a stand mixer with paddle attachment until smooth and creamy.
- Add Vanilla and Salt: Incorporate the vanilla extract and salt into the peanut butter mixture. Mix thoroughly to evenly distribute the flavors.
- Incorporate the Powdered Sugar: Gradually add powdered sugar to the mixture, mixing on low speed after each addition. Scrape down the sides of the bowl as needed. Begin with 4 cups of powdered sugar and add more if the mixture is too wet to form a dough-like consistency.
- Form the Base: Once the sugar is fully incorporated and the dough resembles large crumbles, transfer it into the prepared pan. Press down firmly and evenly to create a smooth, compact base. For a polished surface, place parchment or wax paper on top and press flat.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave for 30 seconds, then stir. Repeat heating in 30-second intervals, stirring between each, until fully melted and smooth.
- Top with Chocolate: Pour the melted chocolate evenly over the peanut butter base and spread it gently to cover the surface completely.
- Add the Sprinkles: Before the chocolate sets, sprinkle the festive sprinkles on top to add color and texture.
- Chill and Set: Place the bars in the refrigerator for at least 20 minutes to allow the chocolate topping to firm up and the bars to set.
- Serve and Enjoy: Once set, cut into squares and enjoy chilled or at room temperature for a delightful no-bake treat.
Notes
- Adjust the amount of powdered sugar to achieve the desired consistency; more sugar will make the bars firmer.
- Use creamy peanut butter for a smooth texture; crunchy peanut butter can be substituted for added texture.
- If you don’t have coconut oil, a neutral oil like vegetable oil can be used to help melt the chocolate smoothly.
- Store leftover bars in an airtight container in the refrigerator for up to one week.
- For a dairy-free version, substitute butter with a vegan margarine and ensure the chocolate chips are dairy-free.
