Description
A creamy, no-bake cheesecake that captures the nostalgic flavors of an orange creamsicle. This dessert features a buttery graham cracker crust and a luscious filling made with cream cheese, orange juice, and instant vanilla pudding, folded together with whipped topping for a light, refreshing treat perfect for summer or any citrus lover.
Ingredients
Scale
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup orange juice (freshly squeezed or from concentrate)
- 2 tablespoons orange zest
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup cold milk
- 1 1/2 cups whipped topping (like Cool Whip) or homemade whipped cream
Instructions
- Prepare the Crust: In a medium bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until the mixture is well combined. Press this mixture firmly into the bottom of a 9-inch springform pan or pie dish to form an even crust. Place it in the refrigerator to chill while you make the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar, vanilla extract, orange juice, and orange zest, and mix until fully incorporated and creamy. In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture thickens, which should take about 2 minutes. Gently fold the thickened pudding into the cream cheese mixture to combine.
- Incorporate Whipped Topping: Fold in the whipped topping gently into the cream cheese and pudding mixture until smooth and completely combined, being careful to keep it light and airy.
- Assemble and Chill: Pour the prepared filling over the chilled crust, smoothing the top with a spatula for an even layer. Cover the cheesecake and refrigerate for at least 4 hours or preferably overnight to allow it to set fully.
- Serve and Garnish: Before serving, add optional toppings such as additional whipped topping, fresh orange zest, or mandarin orange slices for a decorative and flavorful finish.
Notes
- Use orange extract instead of orange juice for a stronger, more concentrated orange flavor.
- This dessert can easily be made in mini jars or individual ramekins for personalized servings and an elegant presentation.
