Description
These No-Bake Coconut Cream Balls are a delightful and easy-to-make treat featuring sweetened shredded coconut blended with condensed milk and vanilla, formed into bite-sized balls. Optionally coated with melted chocolate or extra coconut, they’re perfect as a quick, indulgent dessert without any baking required.
Ingredients
Scale
Main Ingredients
- 2 cups shredded sweetened coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract (or coconut extract)
- 1/4 teaspoon salt
Optional Coating
- 8 oz semi-sweet or dark chocolate, melted
- Additional shredded coconut (for rolling)
Instructions
- Prepare the Coconut Mixture: In a mixing bowl, combine the shredded sweetened coconut, sweetened condensed milk, vanilla extract, and salt. Stir thoroughly until all ingredients are well incorporated. Cover and refrigerate the mixture for 30 minutes to firm up the mixture and make it easier to handle.
- Shape the Balls: Using a tablespoon, scoop portions of the chilled coconut mixture and roll them between your palms to form smooth, bite-sized balls. Place the balls on a baking sheet lined with parchment paper to prevent sticking.
- Optional Coating: If desired, you can roll the coconut balls in additional shredded coconut to enhance texture and appearance. Alternatively, dip each ball into melted semi-sweet or dark chocolate, allowing any excess chocolate to drip off before placing the balls back onto the parchment-lined tray.
- Chill: Place the tray with the coconut balls in the refrigerator and chill for 1 hour, or until the balls are fully set and firm to the touch. Once set, they are ready to serve or store for later enjoyment.
Notes
- If you prefer a stronger coconut flavor, use coconut extract instead of vanilla extract.
- The balls can be stored in an airtight container in the refrigerator for up to one week.
- For a dairy-free version, substitute sweetened condensed milk with a vegan condensed milk alternative.
- Rolling the balls in shredded coconut before chilling helps prevent them from sticking together.
- Ensure the chocolate coating is completely set before serving to avoid melting.
