Description
Deliciously creamy no-bake coconut cream balls coated in smooth melted chocolate. These bite-sized treats combine a rich cream cheese and coconut filling with a crisp chocolate shell, perfect for quick desserts or holiday parties.
Ingredients
Scale
Filling
- 8 oz cream cheese, softened
- 1 tablespoon butter, softened
- 4 cups powdered sugar
- 1 cup shredded coconut
Coating
- 1 12 oz bag melting chocolate chips
Instructions
- Prepare Your Workspace: Line a baking sheet with parchment paper and set it aside to keep your coconut balls from sticking later on.
- Make the Coconut Cream Mixture: In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, mixing well after each addition to ensure a smooth consistency. Stir in the shredded coconut until fully combined. Cover the mixture and refrigerate for 1 hour to firm up.
- Shape the Coconut Cream Balls: Dust your hands lightly with powdered sugar to prevent sticking. Roll the chilled coconut mixture into small balls, about 1 inch in diameter, and place them evenly spaced on the parchment-lined baking sheet. Freeze the balls for 1 hour so they hold their shape during dipping.
- Prepare the Chocolate Coating: Melt the chocolate chips following the package instructions, either by microwaving in short bursts with stirring in between or using a double boiler method on low heat stovetop.
- Dip the Coconut Balls in Chocolate: Using a fork or dipping tool, carefully coat each coconut ball in the melted chocolate, ensuring full coverage. Place the coated balls back onto the parchment-lined baking sheet.
- Set the Chocolate: Transfer the baking sheet to the refrigerator and chill for 5 to 10 minutes until the chocolate coating is fully set and hardened.
- Serve and Store: Enjoy your no-bake coconut cream balls immediately, or store them in an airtight container in the refrigerator for up to one week for freshness.
Notes
- For best results, make sure the cream cheese and butter are softened to room temperature before mixing.
- You can use dark, milk, or white melting chocolate chips based on your preference.
- To add a twist, sprinkle some toasted coconut flakes on top after dipping for extra texture.
- If freezing longer than 1 hour, allow balls to warm slightly at room temperature before dipping to avoid cracking.
- This recipe is perfect for quick holiday treats or anytime you want a rich, no-bake dessert.
