Description

This No-Bake Black Forest Berry Cheesecake is a luscious, creamy dessert featuring a crunchy Bourbon biscuit base, a smooth cream cheese filling enriched with double cream and a hint of Kirsch, topped with a vibrant mix of black cherry fruit filling, fresh blackberries and blueberries, finished with zesty lime and rich dark chocolate shavings. Perfect for those who want an indulgent treat without turning on the oven.

Ingredients

Scale

Biscuit Base

150 g Bourbon biscuits
45 g Unsalted butter, melted

Cheesecake Filling

300 g Soft cream cheese
150 ml Double cream (heavy cream)
60 g Caster sugar
2 tbsp Kirsch (optional, for a boozy twist)

Topping

410 g Black cherry fruit filling (tinned)
150 g Blackberries
125 g Blueberries
Zest and juice of 1 lime
60 g Dark chocolate (for shavings or drizzle)

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Instructions

Prepare the Biscuit Base: Crush the Bourbon biscuits into fine crumbs using a food processor or by sealing them in a ziplock bag and rolling with a pin. Combine the crumbs with the melted butter until well mixed. Press the mixture firmly into the bottom of a tart or springform pan, smoothing the top with a spoon. Chill in the fridge for 30 minutes to set.
Whip Up the Cheesecake Filling: In a large bowl, beat the cream cheese and caster sugar until smooth and lump-free. Gradually whisk in the double cream until thickened and fully combined. Stir in the Kirsch if using. Spread the filling evenly over the chilled biscuit base and smooth the top. Refrigerate for at least 4 hours or overnight to allow it to set completely.
Prepare the Topping: In a bowl, gently combine the black cherry fruit filling with fresh blackberries and blueberries. Add the lime zest and juice to give a fresh tang. Once the cheesecake is firmly set, spread the berry mixture evenly over the top.
Add the Finishing Touches: Grate or shave the dark chocolate over the berry topping for an elegant garnish. Alternatively, melt the chocolate and drizzle it over the berries for a dramatic presentation.
Serve and Enjoy: Slice the cheesecake and serve chilled for a creamy, fruity, and indulgent dessert experience.

Notes

You can omit the Kirsch for a non-alcoholic version without losing the flavor.
Make sure the cream cheese is softened to ensure a smooth filling.
For best results, chill the cheesecake overnight to allow the filling to fully set.
Use fresh berries for an extra burst of flavor and texture.
Store any leftovers in the refrigerator and consume within 2-3 days.