Description
Navajo Tacos on Fry Bread Bliss is a delicious Native American-inspired dish featuring crispy, golden fry bread topped with seasoned ground beef, beans, and classic taco fixings. This recipe combines the comfort of fried dough with savory meat and fresh toppings, making for a satisfying and flavorful meal perfect for any taco lover.
Ingredients
Scale
For the Fry Bread:
- 2 cups flour
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup warm water
- Vegetable oil for frying
For the Beef Topping:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can pinto or black beans, drained
Toppings (as desired):
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Sour cream
- Salsa
Instructions
- Prepare the dough: In a large bowl, mix the flour, baking powder, and salt. Add the warm water and stir until a dough forms. Knead the dough until smooth, then cover and let it rest for 30 minutes to allow the gluten to relax.
- Shape the fry bread: Divide the rested dough into 4 equal portions. Flatten each portion into a round disc about ¼ inch thick, ready for frying.
- Fry the bread: Heat vegetable oil in a deep skillet or frying pan over medium-high heat. Carefully place each dough disc into the hot oil and fry until golden brown and puffed, about 2-3 minutes per side. Flip once to cook both sides evenly. Remove and drain on paper towels.
- Cook the beef topping: In a separate skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat. Add the taco seasoning and drained beans, stirring to combine. Simmer for a few minutes until heated through and flavors meld.
- Assemble the Navajo Tacos: Place each piece of warm fry bread on a plate. Spoon the beef and bean mixture over the bread. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa as desired.
- Serve: Serve the Navajo Tacos warm immediately and enjoy this flavorful meal packed with textures and savory goodness.
Notes
- Be careful when frying the dough as the oil can splatter; use a deep skillet to reduce spills.
- You can substitute the ground beef with ground turkey or make it vegetarian by omitting the meat and increasing the beans.
- Letting the dough rest is key for tender and fluffy fry bread.
- Adjust toppings according to preference to customize your Navajo Tacos.
- Ensure the oil is hot enough before frying to avoid greasy bread.
