Description
These Mushroom Puff Pastry Appetizers are a delicious and elegant starter featuring golden, flaky puff pastry filled with a savory sautéed mushroom mixture, enhanced with garlic, thyme, and Parmesan cheese. Perfect for parties or a sophisticated snack, they combine rich flavors and crisp textures baked to perfection.
Ingredients
Scale
Pastry
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Fresh parsley, chopped (for garnish)
Mushroom Filling
- 1 tablespoon olive oil
- 8 oz mushrooms, finely chopped
- 1 clove garlic, minced
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat and Prepare: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Sauté Mushrooms: Heat olive oil in a skillet over medium heat. Add the finely chopped mushrooms and sauté until they become golden brown and tender, about 5-7 minutes, to develop a deep, savory flavor.
- Add Seasonings: Stir in minced garlic, dried thyme, salt, and pepper. Cook for an additional minute until fragrant, then remove from heat and let the mixture cool slightly to prevent soggy pastry later.
- Prepare Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface. Cut the dough into small squares or rectangles, suitable for bite-sized appetizers.
- Assemble: Spoon a small amount of the mushroom filling onto each pastry square. Sprinkle grated Parmesan cheese over the filling for added richness and flavor.
- Seal Pastries: Fold each pastry square over the filling, shaping into triangles or rectangles. Press the edges firmly with a fork to seal the filling inside and create decorative ridges.
- Egg Wash: Place the prepared pastry bites on the baking sheet. Brush the tops with beaten egg to give a glossy, golden finish after baking.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the puff pastry is fully puffed and golden brown, indicating a perfectly cooked appetizer.
- Garnish and Serve: Remove from the oven and allow to cool slightly. Garnish with freshly chopped parsley for a pop of color and freshness before serving.
Notes
- Ensure the mushroom filling is cooled before assembling to prevent the puff pastry from becoming soggy.
- You can use any type of mushrooms, but cremini or button mushrooms work best for flavor and texture.
- For a vegetarian option, confirm that the Parmesan cheese used is vegetarian-friendly.
- These appetizers can be prepared ahead of time and baked just before serving.
- Leftover puff pastry appetizers can be stored in an airtight container and reheated in the oven for best results.
