Description
A rich and savory Mushroom Onion Gouda Grilled Cheese sandwich combines caramelized onions, sautéed mushrooms, and creamy Gouda cheese between buttery sourdough bread slices. This comforting recipe yields golden, crispy sandwiches with a melty cheesy center perfect for lunch or a cozy dinner.
Ingredients
Scale
Bread and Cheese
- 8 slices sourdough bread
- 8 slices Gouda cheese
Vegetable Filling
- 1 lb mushrooms, sliced
- 2 large onions, thinly sliced
Fats and Seasoning
- 4 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Caramelize Onions: Heat olive oil in a skillet over medium heat. Add the thinly sliced onions with a pinch of salt. Cook, stirring occasionally, for 15-20 minutes until the onions are deeply caramelized and golden brown.
- Sauté Mushrooms: Add the sliced mushrooms to the skillet with the caramelized onions. Season with salt and pepper. Cook for about 10 minutes, stirring occasionally, until the mushrooms become golden brown and any released liquid evaporates.
- Prepare Bread for Grilling: Butter one side of each slice of sourdough bread evenly. Place a slice butter-side down in a clean skillet heated over medium heat.
- Assemble Sandwich: On the bread slice in the skillet, layer a slice of Gouda cheese, then a generous amount of the mushroom and onion mixture, followed by another slice of Gouda cheese. Top with a second slice of bread, butter-side up.
- Grill Sandwich: Cook until the bread is golden brown and the cheese begins to melt, about 3-5 minutes. Carefully flip the sandwich and grill the other side until browned and the cheese is completely melted, another 3-5 minutes.
- Repeat and Serve: Repeat the grilling process with the remaining sandwiches. Serve hot and enjoy the melty, flavorful grilled cheese immediately.
Notes
- Use day-old sourdough bread for better texture and to avoid sogginess.
- Caramelizing onions takes time but is key for deep flavor; be patient and stir occasionally.
- Feel free to substitute Gouda with other semi-soft cheeses like Havarti or Monterey Jack.
- For extra crispiness, press the sandwich gently with a spatula while grilling.
- Serve with tomato soup or a light salad for a complete meal.
