Description
Muddy Buddy Brownies combine rich, fudgy brownies with a crunchy, peanut butter-chocolate cereal topping reminiscent of the beloved puppy chow snack. This easy-to-make dessert features baked brownies topped with a mixture of melted peanut butter and chocolate coating crispy Rice Chex cereal, dusted with powdered sugar for a sweet finish. Perfect for potlucks or family treats, these brownies offer a delightful contrast of textures and flavors that chocolate and peanut butter lovers will enjoy.
Ingredients
Scale
Brownie Base
- 1 box brownie mix (plus ingredients listed on the box, usually oil, eggs, and water)
Topping
- 1/2 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups Rice Chex cereal
- 1/2 cup powdered sugar
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan with nonstick spray or line it with parchment paper for easy removal.
- Make Brownie Batter: Prepare the brownie mix according to the package instructions, adding the required oil, eggs, and water as directed.
- Bake Brownies: Pour the batter evenly into the prepared pan and bake for the time specified on the box, or until a toothpick inserted near the center comes out mostly clean.
- Cool Brownies: Remove the pan from the oven and allow the brownies to cool completely at room temperature before adding the topping.
- Melt Peanut Butter and Chocolate: In a microwave-safe bowl, combine the peanut butter and chocolate chips. Microwave in 30-second intervals, stirring after each, until the mixture is fully melted and smooth.
- Coat Cereal: Place the Rice Chex cereal in a large mixing bowl. Pour the melted peanut butter and chocolate mixture over the cereal and gently stir until all pieces are evenly coated.
- Add Powdered Sugar: Sprinkle the powdered sugar over the coated cereal and toss gently to evenly distribute the sugar, creating a ‘muddy buddy’ effect.
- Assemble Topping: Carefully spread the cereal mixture evenly over the cooled brownies, pressing gently to help it adhere to the brownie surface.
- Chill and Serve: Refrigerate the assembled brownies for at least 30 minutes to set the topping before slicing into 16 squares and serving.
Notes
- You can substitute Rice Chex with other crispy cereals like Corn Chex or Crispix for variation.
- For a crunchier topping, refrigerate the brownies before serving or store in an airtight container.
- These brownies make a great treat for potlucks and parties.
- Store leftovers in an airtight container at room temperature for up to 4 days.
