Description
These Mouth Shortbread Cookies are buttery, tender, and melt in your mouth with each bite. Made with simple ingredients including unsalted butter, powdered sugar, and vanilla, they’re easy to prepare and perfect for holiday treats or everyday indulgence. Their delicate texture is complemented by a hint of vanilla and a satisfying crumbly finish. You can customize them by dipping in melted chocolate or adding coarse sugar for extra sweetness and flair.
Ingredients
Scale
Cookie Dough
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, beat the softened unsalted butter and powdered sugar together until the mixture becomes light and fluffy, creating the perfect base for a tender cookie.
- Add Flavorings: Mix in the salt and vanilla extract thoroughly to evenly distribute flavor throughout the dough.
- Incorporate Flour: Gradually add the all-purpose flour to the wet ingredients, mixing gently until a soft dough forms. Avoid overmixing to maintain a tender texture.
- Shape Cookies: Roll the dough into 1-inch balls or shape them as you prefer. Place the dough balls on the prepared baking sheet about 1 inch apart to allow for slight spreading.
- Flatten Cookies: Gently flatten each cookie slightly using a fork or the bottom of a glass to create the classic shortbread look and ensure even baking.
- Bake: Bake the cookies in the preheated oven for 14–16 minutes, or until the edges just start to turn golden brown, signaling they are perfectly baked.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes to set before transferring to a wire rack to cool completely, helping them firm up without losing their tender texture.
Notes
- For a tasty twist, dip half of each cooled cookie in melted chocolate or sprinkle coarse sugar on the dough before baking for extra crunch and sweetness.
- Store these cookies in an airtight container to keep them fresh for up to one week.
- Make sure the butter is softened to room temperature for easier creaming and better dough texture.
- Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
