Description
Mocha Cheesecake Mousse Madness is a quick and delightful protein-packed dessert that blends creamy cottage cheese and Greek yogurt with rich cocoa and espresso flavors. This no-bake mousse offers a smooth, indulgent texture enhanced with chocolate and coffee accents, perfect for a health-conscious treat or post-workout snack.
Ingredients
Scale
Base Mousse Ingredients
- 1/2 cup cottage cheese
- 1/2 cup Greek yogurt
- 2 tablespoons cocoa powder
- 1/2 teaspoon instant espresso powder
- 1 scoop chocolate or vanilla protein powder
- 2 tablespoons maple syrup or stevia
- 1/2 teaspoon vanilla extract
Toppings
- Dark chocolate shavings
- Cocoa powder dusting
- Crushed espresso beans
Instructions
- Combine Ingredients: In a blender or food processor, add cottage cheese, Greek yogurt, cocoa powder, instant espresso powder, protein powder, maple syrup (or stevia), and vanilla extract to create the mousse base.
- Blend Until Smooth: Blend the mixture thoroughly until smooth and creamy, scraping down the sides as needed. Blend an extra time if necessary for increased creaminess.
- Portion the Mousse: Spoon the smooth mousse into small serving cups evenly, preparing for chilling.
- Refrigerate: Place the mousse cups in the refrigerator for at least 30 minutes to allow the mousse to set and chill properly.
- Add Toppings: Just before serving, garnish the mousse with dark chocolate shavings, a light dusting of cocoa powder, and crushed espresso beans to enhance flavor and presentation.
- Serve and Enjoy: Serve the mousse chilled as a protein-rich, decadent dessert or snack.
Notes
- You can substitute maple syrup with stevia for a lower-calorie sweetener.
- Ensure the protein powder used complements the overall mocha flavor, chocolate or vanilla varieties work best.
- For a smoother texture, blend longer or strain the mousse if desired.
- This dessert is best served chilled and consumed within 24 hours for optimal freshness.
