Description
This refreshing Mint Chocolate Chip Overnight Oats recipe combines the creamy texture of oats soaked in almond milk with rich cocoa and a hint of peppermint, making a delicious and healthy make-ahead breakfast or snack option. Sweetened naturally with maple syrup and dotted with mini chocolate chips, it’s a perfect treat to start your day with a cool minty twist.
Ingredients
Scale
Overnight Oats Base
- 1 cup rolled oats
- 2 cups almond milk (or any milk of choice)
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- ¼ teaspoon peppermint extract
- ¼ cup mini chocolate chips
Garnish
- Fresh mint leaves
Instructions
- Mix the Base: In a bowl, combine the rolled oats, almond milk, cocoa powder, maple syrup, and peppermint extract. Stir well until all ingredients are evenly incorporated to create a smooth base.
- Add Chocolate Chips: Gently fold in the mini chocolate chips, distributing them evenly without melting.
- Refrigerate: Divide the mixture into two jars or containers with lids. Seal them and refrigerate overnight or for at least 4 hours to allow the oats to soften and flavors to meld.
- Serve: Before serving, garnish each portion with fresh mint leaves. Enjoy chilled for a cool, refreshing breakfast or snack.
Notes
- Use rolled oats for the best texture; instant oats may become too mushy.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- For a dairy-free version, ensure the milk choice is plant-based like almond or oat milk.
- You can substitute mini chocolate chips with dark chocolate chunks for a richer flavor.
- This recipe can be prepared up to 2 days ahead for convenience.
