Description
Enjoy a refreshing twist on classic chocolate chip cookies with these Mint Chocolate Chip Cookies. Soft, chewy, and bursting with minty flavor complemented by semi-sweet and green chocolate chips, these cookies are perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 1¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
Mix-ins
- 1½ cups semi-sweet chocolate chips
- ½ cup green chocolate chips (optional for extra minty color)
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (180°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This helps evenly distribute the leavening agents and salt for consistent texture and flavor.
- Cream Butter and Sugars: In a large bowl, using a mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, approximately 2-3 minutes. This step incorporates air for a tender cookie.
- Add Flavorings and Eggs: Mix in the vanilla and peppermint extracts, then add the egg and egg yolk. Beat until the mixture is smooth and well combined, enhancing the cookie’s rich, minty taste.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until incorporated. Avoid overmixing to keep the cookies tender.
- Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips and green chocolate chips if using. Distribute them evenly throughout the dough for balanced flavor in every bite.
- Scoop Dough and Shape Cookies: Use a tablespoon or cookie scoop to drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow spreading during baking.
- Flatten Dough Slightly: Lightly press down each dough ball with your fingers to slightly flatten, ensuring even baking and a desirable cookie shape.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges turn golden while the centers remain soft, which results in a chewy texture.
- Cool Cookies: Remove cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This helps them set properly.
- Serve and Enjoy: Relish the delightful combination of mint and chocolate in these freshly baked cookies, perfect for sharing or indulging anytime.
Notes
- For a stronger mint flavor, add an extra ½ teaspoon of peppermint extract, but be cautious as it can overpower.
- Using green chocolate chips is optional; they add a festive color but do not affect flavor significantly.
- Make sure butter is softened but not melted for the best creaming results.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Do not overbake to maintain a soft and chewy texture.
