Description
Mini Waffle Sandwiches with Strawberries are a delightful and easy-to-make lunchbox treat. Crunchy mini waffles are spread with whipped cream cheese and layered with fresh strawberries, then paired with almonds and a side of mixed berries or sliced fruit for a balanced, tasty snack that’s perfect for kids and adults alike.
Ingredients
Scale
Sandwich Ingredients
- 8 mini waffles
- 2 tablespoons whipped cream cheese
- 2 strawberries, sliced
Side Ingredients
- 1/4 cup almonds
- 1 cup mixed berries or sliced fruit
Instructions
- Prepare waffles: Lay out 8 mini waffles on a clean surface or plate. These will serve as the base and top of your sandwiches.
- Spread cream cheese: Evenly spread approximately 2 tablespoons of whipped cream cheese over four of the mini waffles. This creamy layer adds a delicious contrast to the crispy waffles.
- Add strawberries: Place the sliced strawberries evenly over the cream cheese on each waffle, distributing them to cover the surface.
- Assemble sandwiches: Top each cream cheese and strawberry-covered waffle with another plain mini waffle to create small sandwich stacks.
- Serve with sides: Place the 1/4 cup of almonds and 1 cup of mixed berries or sliced fruit alongside the waffle sandwiches to complete the lunchbox offering.
Notes
- Mini waffles can be store-bought or homemade, depending on your preference.
- Use whipped cream cheese for easier spreading and a lighter texture.
- Feel free to substitute strawberries with other fresh fruits like banana slices or blueberries.
- The sandwich can be eaten immediately or wrapped up for later consumption.
- This recipe is perfect for a quick breakfast, snack, or lunchbox addition.
