Description
Delicious and easy-to-make mini chicken meatball skewers baked to perfection with Parmesan cheese, fresh parsley, and garlic, perfect as a flavorful appetizer or party snack.
Ingredients
Scale
Meatballs
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 clove garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Others
- Wooden skewers
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the meatball skewers evenly.
- Mix Ingredients: In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated, ensuring the meatball mixture is cohesive.
- Form Meatballs: Shape the mixture into small meatballs approximately 1 inch in diameter for even cooking and bite-sized portions.
- Thread Meatballs on Skewers: Carefully thread each mini meatball onto wooden skewers, spacing them slightly apart to allow for even heat distribution during baking.
- Arrange on Baking Sheet: Place the skewered meatballs onto a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Bake: Bake in the preheated oven for 20-25 minutes until the meatballs are cooked through and reach an internal temperature of 165°F (74°C). The exterior should be lightly browned and cooked evenly.
Notes
- Ensure meatballs are uniform in size for consistent cooking.
- Soak wooden skewers in water for 20 minutes prior to baking to prevent burning.
- Use a meat thermometer to verify internal temperature for food safety.
- You can customize seasoning with additional herbs and spices if desired.
- Serve with dipping sauces like marinara, tzatziki, or honey mustard for extra flavor.
