Description
A quick and easy Cinnamon Roll in a Mug recipe that you can prepare and enjoy in just 6 minutes. This microwaved cinnamon roll features a soft, fluffy dough filled with brown sugar and cinnamon, topped with a sweet, smooth icing made from powdered sugar and plant-based milk or water. Perfect for a single serving dessert or breakfast treat with minimal ingredients and no baking required.
Ingredients
Scale
Dough
- 4 tbsp all-purpose flour
- ¼ tsp baking powder
- Pinch of fine sea salt
- 1½ tbsp water
Filling
- 1 tbsp brown sugar or coconut sugar
- ½ tsp ground cinnamon
Icing
- 2 tbsp powdered sugar
- ½ tsp plant-based milk or water
Other
- A tiny dab of oil for greasing the mug
Instructions
- Prepare the Icing: In a small bowl, mix the powdered sugar with plant-based milk or water until it forms a smooth and drippy icing. Set this aside for later use.
- Grease the Mug: Lightly grease an 11–12 oz microwave-safe mug with a tiny dab of oil to prevent sticking.
- Make the Dough: In a separate bowl, combine the all-purpose flour, baking powder, and a pinch of salt. Gradually add 1½ tablespoons of water while stirring until a slightly tacky dough forms. Knead the dough a few times with your hands to develop the texture.
- Roll It Out: On a lightly floured surface, roll the dough into a strip approximately 4 inches wide and â…› inch thick, preparing it for filling.
- Add Filling: Evenly sprinkle the brown sugar (or coconut sugar) and ground cinnamon over the rolled-out dough. Fold the edges inward carefully to seal the cinnamon sugar inside.
- Shape & Microwave: Roll the folded dough into a spiral cinnamon roll shape and place it snugly inside the greased mug. Pour ½ teaspoon of water over the top of the dough to create steam during cooking. Microwave on full power for about 50 seconds, adjusting time if necessary depending on your microwave’s wattage.
- Serve: Carefully remove the mug from the microwave, turn the cinnamon roll out onto a plate, and generously drizzle with the prepared icing. Enjoy immediately for the best soft and warm cinnamon roll experience.
Notes
- Microwave ovens vary in power; adjust cooking time slightly if the roll is too doughy or too dry.
- Use brown sugar for a richer flavor or coconut sugar for a lower glycemic index alternative.
- The dough is slightly sticky; a lightly floured surface helps with rolling.
- For a vegan option, use plant-based milk for the icing and ensure no animal-based ingredients are used.
- Serve immediately as the cinnamon roll is best enjoyed warm and fresh.
