Description
A refreshing and zesty Mexican Shrimp Cocktail featuring cooked shrimp tossed with fresh vegetables and a tangy lime and ketchup dressing, perfect for a quick appetizer or light meal.
Ingredients
Scale
Shrimp Cocktail Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 1 cucumber, peeled and diced
- 1 avocado, diced
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tomatoes, diced
Dressing Ingredients
- 1/4 cup lime juice
- 1/2 cup ketchup
- 1 tablespoon hot sauce (optional)
- Salt and pepper to taste
Instructions
- Prepare the Shrimp: In a large bowl, combine the cooked shrimp, diced cucumber, avocado, red onion, cilantro, and tomatoes, ensuring all ingredients are evenly mixed to create a balanced base for the cocktail.
- Make the Dressing: In a separate small bowl, whisk together the lime juice, ketchup, hot sauce (if using), salt, and pepper until the dressing is smooth and well combined, balancing tangy and spicy flavors.
- Toss the Cocktail: Pour the prepared dressing over the shrimp and vegetable mixture, tossing gently but thoroughly to coat every piece evenly without mashing the avocado or breaking the shrimp.
- Serve and Garnish: Chill the shrimp cocktail briefly if desired, then serve in individual glasses or bowls, garnished with extra cilantro leaves and lime wedges on the side to enhance freshness and presentation.
Notes
- Use cooked shrimp that are chilled for the best texture and flavor.
- Adjust the amount of hot sauce to suit your heat preference or omit it for a milder taste.
- Serve immediately to enjoy the freshness of the avocado and vegetables.
- Can be made a few hours ahead and refrigerated, but add avocado just before serving to prevent browning.
- This recipe can be doubled or halved easily depending on servings needed.
