Description
A vibrant and tasty Mexican scrambled eggs recipe featuring fresh tomatoes, chilies, and aromatic herbs. This quick and easy dish is perfect for breakfast or a light meal, combining the creaminess of fluffy eggs with the zest of fresh vegetables and cheese.
Ingredients
Scale
Eggs and Dairy
- 4 fresh eggs
- 1/4 cup shredded queso fresco or cheddar cheese
Vegetables and Herbs
- 2 ripe tomatoes, finely chopped
- 1-2 fresh chilies (jalapeño or serrano), finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- Fresh oregano or thyme leaves (optional)
- Chopped bell peppers, corn, or black beans for vegetarian options (optional)
Other Ingredients
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- Additional jalapeños or hot sauce for extra heat (optional)
- Lime juice for garnish (optional)
Instructions
- Prep Your Veggies: Finely chop the tomatoes, onions, garlic, and chilies. This ensures they cook quickly and blend smoothly with the eggs.
- Sauté the Vegetables: Heat the olive oil in a non-stick pan over medium heat. Add the onions and garlic, cooking until softened and fragrant. Then add the tomatoes and chilies, allowing them to simmer for 3-4 minutes so the flavors develop fully.
- Whisk the Eggs: In a bowl, whisk the eggs with a pinch of salt and black pepper until the mixture is smooth and slightly frothy. This step helps achieve fluffy scrambled eggs.
- Cook the Eggs: Pour the whisked eggs into the pan with the sautéed vegetables. Stir gently and continuously, cooking until the eggs start to set but remain creamy. Be careful not to overcook, as tender eggs provide the best texture.
- Add Fresh Herbs and Serve: Once the eggs are cooked through but still soft, fold in the chopped fresh cilantro. Remove the pan from heat immediately to prevent overcooking. Serve the eggs hot, garnished with lime juice and additional jalapeños or hot sauce if desired.
Notes
- For extra heat, add more fresh chilies or a splash of hot sauce.
- To make this dish vegetarian-friendly and heartier, incorporate chopped bell peppers, corn, or black beans.
- Fresh oregano or thyme can be added with the cilantro for a slightly different herbal note.
- Serve with warm corn tortillas or crusty bread to complete the meal.
- Adjust seasoning with salt and pepper according to taste.
