Name: Mexican Restaurant Style White Cheese (Queso) Dip Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 2 cups white American cheese, shredded or cubed; 1/2 cup whole milk (or more, as needed); 1/4 cup heavy cream; 1 small jalapeño, finely diced (optional); 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp cumin; 1 tbsp diced green chilies (canned); 1 tbsp fresh cilantro, chopped (optional)

Description

This authentic Mexican Restaurant Style White Cheese (Queso) Dip is a creamy, flavorful cheese sauce made with white American cheese, milk, cream, and a blend of spices. Perfectly smooth and mildly spicy thanks to jalapeños and green chilies, this queso dip is an ideal accompaniment for tortilla chips, tacos, burritos, or nachos, bringing a comforting and rich taste to your gatherings or snacks.

Ingredients

Scale

Cheese Base

2 cups white American cheese, shredded or cubed
1/2 cup whole milk (or more, as needed)
1/4 cup heavy cream

Flavorings

1 small jalapeño, finely diced (optional)
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp cumin
1 tbsp diced green chilies (canned)

Garnish

1 tbsp fresh cilantro, chopped (optional)

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Instructions

Melt the Cheese: In a medium saucepan, combine the white American cheese, milk, and heavy cream over low heat. Stir frequently to prevent sticking and ensure smooth melting.
Add Flavors: Once the cheese begins to melt, stir in the garlic powder, onion powder, cumin, and diced green chilies to infuse the dip with classic Mexican flavors.
Incorporate Jalapeño: For extra heat, mix in the finely diced jalapeño. Adjust the quantity according to your desired spice level.
Achieve Desired Consistency: Continue stirring until the cheese is fully melted and the dip is smooth and creamy. Add additional milk if the dip appears too thick.
Serve: Transfer the queso dip to a serving bowl and garnish with fresh cilantro, if desired. Serve warm alongside tortilla chips or use as a delicious topping for tacos, burritos, or nachos.

Notes

Use white American cheese for the best creamy texture and authentic flavor.
If you prefer a spicier dip, increase the amount of jalapeño or add a pinch of cayenne pepper.
The dip can be kept warm in a slow cooker or on very low heat for serving.
For a thinner consistency, gradually add more milk until your desired texture is reached.
Make sure to stir continuously while melting the cheese to prevent burning or sticking.