Description
This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts coated with a creamy Parmesan and mayonnaise sauce, baked to golden perfection. It’s a simple yet flavorful dish perfect for a quick family dinner that promises moist and delicious results every time.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Sauce
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken evenly.
- Prepare the Sauce: In a small bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir thoroughly until the mixture is smooth and well incorporated.
- Arrange the Chicken: Place the chicken breasts in a greased baking dish in a single layer to ensure even cooking and proper coating.
- Coat the Chicken: Spread the prepared mayonnaise and Parmesan mixture evenly over each chicken breast, covering the top surface thoroughly.
- Bake: Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the top turns golden brown, indicating the chicken is cooked through and juicy.
- Garnish and Serve: Remove the chicken from the oven and garnish with freshly chopped parsley for a fresh burst of flavor and appealing presentation before serving.
Notes
- You can substitute mayonnaise with Greek yogurt for a lighter version.
- Use a meat thermometer to ensure the chicken is fully cooked and safe to eat.
- Let the chicken rest for a few minutes after baking to retain its juices.
- Pair with steamed vegetables or a fresh salad for a complete meal.
