Description
This Melt in Mouth Chicken recipe features tender, juicy chicken breasts baked with a creamy, flavorful Parmesan and mayonnaise coating. The combination of garlic, onion powder, and paprika adds a savory depth, while the simple baking method ensures a quick, easy meal that is perfect for any weeknight dinner.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating Sauce
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
- Prepare Coating: In a small bowl, thoroughly mix together mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, pepper, and paprika until well combined.
- Arrange Chicken: Place the boneless, skinless chicken breasts evenly spaced in the prepared baking dish.
- Apply Coating: Evenly spread the mayonnaise and Parmesan mixture over the top of each chicken breast, ensuring each piece is fully coated for maximum flavor and moisture retention.
- Bake Chicken: Place the baking dish in the oven and bake uncovered for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and bubbly.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute, then serve and enjoy your melt-in-mouth chicken.
Notes
- For a lighter option, substitute mayonnaise with Greek yogurt.
- Ensure chicken reaches an internal temperature of 165°F (74°C) for food safety.
- You can add a pinch of cayenne pepper for extra heat if desired.
- Serve with steamed vegetables or a fresh salad for a balanced meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
