Description
These Mashed Potato Puffs are a delicious and easy way to transform leftover mashed potatoes into crispy, cheesy bite-sized treats. Baked to golden perfection with a blend of cheddar and Parmesan cheeses, green onions, and a hint of garlic, they make a perfect side dish or appetizer.
Ingredients
Scale
Mashed Potato Mixture
- 2 cups cold mashed potatoes
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
For Greasing
- Butter or nonstick spray for greasing muffin tin
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and grease a mini muffin tin with butter or nonstick spray to prevent sticking.
- Mix Ingredients: In a large bowl, combine the cold mashed potatoes, eggs, shredded cheddar cheese, grated Parmesan, chopped green onions, sour cream, garlic powder, salt, and black pepper. Mix thoroughly until the ingredients are well combined and smooth.
- Fill Muffin Tin: Spoon the mixture into the prepared muffin tin cups, filling each one almost to the top for a nice puff.
- Bake: Place the muffin tin in the oven and bake for 20–25 minutes, or until the tops of the puffs are golden brown and puffed up.
- Cool and Serve: Allow the potato puffs to cool in the tin for a few minutes before gently removing them. Serve warm and enjoy as a tasty side dish or appetizer.
Notes
- Perfect for using up leftover mashed potatoes.
- Add cooked bacon bits, chopped herbs, or different cheeses to customize the flavor.
- For a crispier texture, sprinkle extra Parmesan cheese on top before baking.
