Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Marry Me Chicken Soup (Tuscan Style) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 61 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Tuscan, Italian

Description

This Marry Me Chicken Soup is a comforting Tuscan-style dish that combines tender chicken, sun-dried tomatoes, baby spinach, and creamy Parmesan in a flavorful broth. Perfect for a cozy meal, it delivers a rich, savory taste with Mediterranean flair in just 35 minutes.


Ingredients

Scale

Protein

  • 1 lb chicken breast, cubed

Vegetables and Aromatics

  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups baby spinach leaves

Liquids and Dairy

  • 2 tablespoons olive oil
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese

Herbs and Seasonings

  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil, chopped for garnish


Instructions

  1. Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the cubed chicken and cook until golden brown on all sides. Remove the chicken from the pot and set aside.
  2. Sauté Aromatics: In the same pot, add the diced onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.
  3. Add Broth and Seasonings: Pour in the chicken broth and bring to a simmer. Add the chopped sun-dried tomatoes, dried thyme, oregano, basil, salt, and pepper.
  4. Simmer the Soup: Return the chicken to the pot and let it simmer for 10-12 minutes, allowing the flavors to meld and the chicken to become tender.
  5. Add Cream and Spinach: Stir in the heavy cream and baby spinach, cooking for an additional 2-3 minutes until the spinach is wilted.
  6. Finish with Cheese: Remove from heat and stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning as needed.
  7. Garnish and Serve: Garnish with fresh basil and serve hot.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or whole milk, but the soup will be less creamy.
  • Use low-sodium chicken broth to control the salt content.
  • To make ahead, prepare the soup until step 5, then cool and refrigerate. Reheat and add cheese before serving.
  • Serve with crusty bread for a complete meal.
  • Fresh herbs can be used instead of dried for a brighter flavor.