Description
Deliciously tender salmon fillets glazed with a sweet and savory maple sauce, baked to perfection. This easy-to-make recipe combines pure maple syrup, garlic, soy sauce, and lemon juice to create a flavorful glaze that caramelizes beautifully in the oven, offering a perfect balance of sweetness and tanginess for a healthy and elegant meal.
Ingredients
Scale
Salmon
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
Maple Glaze
- 1/4 cup pure maple syrup
- 2 tbsp low-sodium soy sauce
- 3 garlic cloves, minced
- 1 tbsp fresh lemon juice
- 1/4 tsp black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Glaze: In a small bowl, whisk together the pure maple syrup, low-sodium soy sauce, minced garlic, fresh lemon juice, and black pepper until the mixture is smooth and evenly combined.
- Prepare Salmon: Lightly coat each salmon fillet with olive oil on all sides to help retain moisture and promote even browning. Arrange the fillets skin-side down on the prepared baking sheet.
- Apply Glaze: Generously spoon the maple glaze over each salmon fillet, ensuring each piece is well covered to maximize flavor and caramelization during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the salmon flakes easily with a fork and the glaze has caramelized to a glossy finish.
- Rest and Serve: Remove from the oven and let the salmon rest for about one minute to allow the juices to redistribute before serving, ensuring a moist and flavorful dish.
Notes
- Use fresh salmon fillets for the best flavor and texture.
- Adjust cooking time based on the thickness of the salmon fillets to avoid overcooking.
- For a spicier glaze, add a pinch of red chili flakes to the maple glaze mixture.
- The glaze can also be used on other types of fish or poultry as a flavorful marinade.
- Serve with steamed vegetables or a fresh salad for a balanced meal.
