Description
Mango Lassi is a refreshing and creamy Indian drink made with ripe mangoes, yogurt, milk, and fragrant cardamom. This cool, sweet beverage is perfect for hot days or whenever you want a delightful tropical treat. Blended to smooth perfection and optionally served with ice, it offers a dreamy way to enjoy mangoes in a nutritious, easy-to-make drink.
Ingredients
Scale
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup plain yogurt
- 1/2 cup milk
- 2 tablespoons sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- Ice cubes (optional)
Instructions
- Prepare Mangoes: Peel the ripe mangoes carefully and dice them into small chunks for easier blending and smooth texture.
- Combine Ingredients: Place the diced mangoes, plain yogurt, milk, sugar, and cardamom powder into a blender bowl, ensuring you have the right proportions for a creamy and balanced drink.
- Blend Smooth: Blend the mixture on high speed until it becomes smooth and creamy without any lumps, ensuring the mango integrates fully with yogurt and milk.
- Add Ice (Optional): Add ice cubes into the blender if you prefer a chilled and slightly diluted version, then blend again briefly to crush the ice and mix evenly.
- Serve: Pour the mango lassi into chilled glasses and serve immediately for the best refreshing taste. Garnish with a pinch of cardamom powder or mint leaves if desired.
Notes
- Adjust sugar quantity to your taste or substitute with a natural sweetener.
- Use full-fat yogurt for a richer and creamier lassi.
- For a dairy-free version, substitute milk and yogurt with coconut or almond alternatives.
- Add a pinch of saffron strands for an authentic Indian flavor twist.
- Serving chilled enhances the refreshing quality of this drink.
